Olive oil, smoked, 500 ml

Characterised by high quality, the Spanish refined olive oil is smoked for as much as 15 days over oak wood for a delicate smoke aroma. Precisely because of the so-called 'La Vera' method, the oil is very suitable for giving meat or fish that extra special flavour accent, turning every dish into a culinary masterpiece. To ensure exclusivity, the oil is produced in limited editions and each bottle is individually numbered.

Smoked for 15 days according to traditional 'La Vera' method. Created from olives from the family orchards Also suitable for roasted vegetables, sauces and soups. Content: 500 ML