Olive oil, smoked, 500 ml

This refined, high-quality Spanish olive oil is smoked for as long as 15 days over oak wood for a delicate smoke aroma. Precisely because of the so-called 'La Vera' method, the oil is very suitable for giving meat or fish that special flavour, turning every dish into a culinary masterpiece. To ensure exclusivity, the oil is produced in limited editions and each bottle is individually numbered. Smoked for 15 days according to traditional 'La Vera' method. Made using olives from the family's groves. Also suitable for roasted vegetables, sauces and soups.