Whisks

Making egg whites stiff for meringues and whipping cream fluffy, beating eggs for an omelette, making a sauce or batter nice and smooth, or mixing a vinaigrette or dressing: with the right whisk, you're guaranteed success while cooking. Choose a large, sturdy bowl to go with your whisk. Find all the utensils you need for mixing and whisking at Dille & Kamille. Want to get cooking with us? Take a look at Dille & Kamille's range of recipes here.

Stainless steel dough whisk with rubberwood handle

6 . 95
Whisk made from stainless steel, narrow, 13 cm

1 . 25
Whisk made from stainless steel, narrow, 18 cm

1 . 50
Whisk, stainless steel, 26 cm

4 . 95
Whisk, stainless steel, 30 cm

5 . 95
Whisk, stainless steel, 21 cm

3 . 95
Egg whisk, stainless steel

2 . 95
Whisk curved, stainless steel, 18 cm

1 . 95
Rubberwood and stainless steel spiral whisk

6 . 95
Stainless steel, rubberwood and black silicone whisk

7 . 95
Flat rubberwood and stainless steel whisk

6 . 95
Stainless steel and rubberwood whisk with ball

7 . 95
- Inspiration for home and garden
- Natural simplicity since 1974
- Selected with care