Olive oil extra virgen, Spanish, for frying, 1 l

Extra virgin olive oil from Aragón in northern Spain, made from small, aromatic Arbequina olives. This high-quality olive oil is mild in flavour and is not noticeably acidic. Delicious on salads and as a dip for bread. This refined oil is ideal for frying and roasting, adding flavour to every dish. The oil's high quality means you will enjoy it for a long time. This wonderful olive oil is a true allrounder. Also great: the oil doesn't spatter when frying. Suitable for frying, roasting and stewing.