La Chinata' paprika, sweet, smoked

Give your (Spanish) dishes a deliciously sweet, smoked paprika flavour. Ripe peppers and chillies are dried over a smouldering oak fire for 15 days to give this paprika its wonderful smokey aroma.

• Add a delicious smokey flavour to paella, fried prawns or other seafood dishes.
• Also great for adding to a dip or sauce!
• Can dimensions: 6 x 4.5 x 7 cm. Contents: 70 g

Tip: use the blade of an ordinary knife to easily open the tin.

Produced by: La Chinata, Spain.