La Chinata' paprika, sweet, smoked
Give your (Spanish) dishes a deliciously sweet, smoked paprika flavour. Ripe peppers and chillies are dried over a smouldering oak fire for 15 days to give this paprika its wonderful smokey aroma.
- Add a delicious smokey flavour to paella, fried prawns or other seafood dishes.
- Also great for adding to a dip or sauce!
- Can dimensions: 6 x 4.5 x 7 cm. Contents: 70 g
Tip: use the blade of an ordinary knife to easily open the tin.
Ingredients: smoked paprika.
Allergen information: gluten free. Store in a cool and dry place.
Produced by: La Chinata, Spain.