La Chinata' paprika, hot, smoked

Give your (Spanish) dishes a deliciously spicy, smoked paprika flavour. Ripe peppers and chillies are dried over a smouldering oak fire for 15 days to give this paprika its wonderful smokey aroma.

Add a delicious smokey flavour to paella, fried prawns or other seafood dishes. Also great for adding to a dip or sauce! Dimensions (tin): 6 x 4.5 x 7 cm. Contents: 70 g.

Tip:use the blade of an ordinary knife to easily open the tin.

Ingredients: smoked paprika.
Allergy information: gluten free. Store in a cool, dry place.
Produced by: La Chinata, Spain.