Whole fennel seeds, organic, 30 g

Fennel seeds have a mild, herby, aniseed-like aroma and flavour. They taste wonderful with fish, pork, and sausages, in homemade bread, as an extra aniseed accent with braised fennel, in various Italian dishes as well as and Indian curries. You can also use fennel seeds for pickling, e.g. gherkins. The aroma and flavour are intensified if you briefly toast the seeds in a dry pan before use. Tip: Fennel seeds can also be used to make a delicious herbal tea, either alone or in combination with other herbs like chamomile, mint and liquorice. 100% organic