Thyme, organic, 20 g

The fragrant leaves of the thyme shrub have a herby, slightly sweet-bitter flavour. Thyme is delightful in various French and Mediterranean dishes, with vegetables such as aubergine, tomatoes, courgette and pumpkin, in soups and sauces, in marinades for meat, game and poultry, with chicken, pork and lamb, with roast potatoes, etc. Tip: thyme combines well with other Mediterranean herbs such as rosemary, bay leaf, oregano and sage.