Thyme, organic, 20 g

The fragrant leaves of the thyme shrub have a spicy, slightly sweet and bitter taste. Thyme is delightful in various French and Mediterranean dishes, with vegetables such as eggplant, tomatoes, zucchini, and pumpkin, in soups and sauces, in marinades for meat, game, and poultry, with chicken, pork, and lamb, with roasted potatoes, etc.

Tip: You can easily combine thyme with other Mediterranean herbs like rosemary, bay leaf, oregano, and sage.