Tagine, red earthenware, 4-6 persons

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Be inspired by the deliciously aromatic North African cuisine and cook with this traditional cooking pot; the tagine. The tagine is handmade, of red earthenware and is used for preparing simmering dishes.

The earthenware absorbs heat evenly and then retains it for a long time. Steam condenses against the lid and drips back, therefore almost no water needs to be added to the dish. Too much steam can escape by, for example, placing a fork between the lid and the bowl. Use a tagine on a gas stove (with a simmer plate or flame divider), electric stove, oven and on a charcoal or wood fire outside.

  • Dimensions: ⌀ 29 x 23 cm
  • Material: red earthenware
  • Made in Spain
  • Suitable for the dishwasher

Note: Avoid extreme temperature changes: this can cause the earthenware to crack.

Suggested use: before first use, put the tagine in cold water for several hours and let it " if you don't want to use it right away " dry completely, preferably in a warm oven to prevent mould.

More Information
SKU 00009689
Material Pottery