Tagine, red earthenware, 4-6 persons
The earthenware absorbs heat evenly and then retains it for a long time. Steam condenses against the lid and drips back, therefore almost no water needs to be added to the dish. Too much steam can escape by, for example, placing a fork between the lid and the bowl. Use a tagine on a gas stove (with a simmer plate or flame divider), electric stove, oven and on a charcoal or wood fire outside.
- Dimensions: ⌀ 29 x 23 cm
- Material: red earthenware
- Made in Spain
- Suitable for the dishwasher
Note: Avoid extreme temperature changes: this can cause the earthenware to crack.
Suggested use: before first use, put the tagine in cold water for several hours and let it " if you don't want to use it right away " dry completely, preferably in a warm oven to prevent mould.