Stew spices, organic, tin, 45 g

Old-fashioned delicious, a slowly simmering stew that fills your kitchen with the most delightful aromas. With this mix of herbs and spices, you can go in any direction: from beef chunks to chicken or hearty vegetables like winter carrots, (sweet) potatoes, parsnips, and celeriac, they are all wonderful for stewing.

Use about 1.5 tablespoons of stew spices for 500 grams of meat or vegetables. For example, first sauté some onion in your Dutch oven, sprinkle the spices over it, and then add the meat and/or vegetables and braising liquid.