Stew spices, organic, tin, 45 g

Old-fashioned goodness, a slowly simmering stew that fills your kitchen with the most delightful aromas. This mix of herbs and spices leaves your options open: from cubed beef to chicken or hearty vegetables like winter carrots, (sweet) potatoes, parsnips and celeriac. Use about 1.5 tbsp of stew spices for 500 g of meat or vegetables. For example, first sauté some onion in your Dutch oven, sprinkle the spices over it and then add the meat and/or vegetables and a braising liquid.