Risotto with asparagus, 300 grams

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5 . 95
19.83 / kg

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Risotto made with carnaroli rice, featuring asparagus, carrot, onion, parsley, garlic and chives. Risotto is a traditional rice dish from northern Italy. The rice is cooked in broth and should be creamy after cooking, unlike regular rice. It’s also delicious with a splash of white wine. Add: 1.5 litres of broth, 5 tbsp of olive oil, 1 glass of white wine.
Specifications
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SKU 00004162
Ingredients
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Ingredients Carnaroli rice 96%, dried vegetables (carrot, asparagus 1%, onion), chives, parsley, garlic.
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