In stock
6.50
50.00 / kg
Productinformation
The vegan version of a traditional basil sauce, made in the Italian province of Liguria, the narrow coastal strip around Genoa. This pesto owes its authentic flavour to genuine Genovese basil and extra virgin olive oil. This pesto is unpasteurised which helps it retain its fresh green colour as well as that 'just made' taste. Pesto is delicious in all kinds of dishes. For example, with a simple pasta, but also as a fragrant accent in (vegetable) soup or on toast or a sandwich.
Specifications
| SKU | 00022297 |
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| Certificate | EUbiologisch |
Ingredients
| Ingredients |
extra virgin olive oil1, cashew nuts1, Genovese basil D.O.P. in extra virgin olive oil1 27.6% (Genovese basil D.O.P.1 48%, extra virgin olive oil1, salt), pine nuts1, apple fibre1, garlic1, salt. 1of organic origin May contain soy, milk, almonds, hazelnut, walnuts, pecans, Brazil nuts, pistachio, macadamia nuts. |
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