In stock
6.50
50.00 / kg
Productinformation
Traditional sauce based on basil in extra virgin olive oil with a fresh touch of lemons from Sicily. The pesto is made in the Italian province of Liguria, the narrow coastal strip around Genoa. Delicious in all kinds of dishes. In a simple pasta or as a filling for ravioli, but also delicious on pizza and bruschetta or on a toast or sandwich.
Specifications
| SKU | 00041435 |
|---|---|
| Country of origin | Italy |
| Capacity | 130 g |
| Certificate | EUbiologisch |
Ingredients
| Ingredients |
extra virgin olive oil1, Italian basil in extra virgin olive oil1 35% (basil1 90%, extra virgin olive oil1, salt), water, lemon juice1 5%, lemon peels1 3%, potato flakes1, chopped linseed1, salt, acidity regulator (E270). 1of organic origin May contain soy, milk, almonds, hazelnut, walnuts, cashew nuts, pecans, Brazil nuts, pistachio, macadamia nuts. |
|---|
Nutritional values
per 100 g
| Energy | 1693kJ / 411kcal |
|---|---|
| Fat | 43g |
| of which saturates | 6,4g |
| Carbohydrates | 3,0g |
| of which sugars | 0,3g |
| Protein | 2,1g |
| Salt | 2,6g |