Organic onion chutney, 260 g

This sweet, tangy chutney is delicious as a flavour enhancer on your charcuterie board, for example with mature cheese, ham or pâté. It also works well as an accent with roasted meats or white fish like cod, in an Indian meal or as a base for a sauce. To make the latter, stir one or more tablespoons of chutney into the gravy from chicken or lamb. You can also make a tasty dip: to do so mix some chutney to taste into a good mayonnaise, complemented with some finely chopped coriander. Chutney originated in India and Pakistan. It is a more or less spicy, sweet-herby sauce with a sour note. Our organic chutneys are handcrafted in small batches with manual checks to determine if the right thickness has been achieved. These chutneys are free of artificial aromas, colours or flavourings.