Organic mango chutney, 260 g

Spicy-sweet chutney packed with mango with a hint of ginger. Delicious as a flavour enhancer on your charcuterie board, for example with mature cheese, ham or pâté. But also as a spicy-sweet accent with roasted meat, an Indian meal or as a base for a sauce. To make the latter, stir one or more tablespoons of chutney into the gravy from chicken or lamb. You can also make a delicious dip: to do so mix some chutney into a good mayonnaise, complemented with some finely chopped coriander. Chutney originated in India and Pakistan. It is a more or less spicy, sweet-herby sauce with a sour accent. Our organic chutneys are handcrafted in small batches with manual checks to determine whether the right thickness has been achieved. These chutneys are free of artificial aromas, colours or flavours.