Organic, extra virgin olive oil with peperoncino, 100 ml

Extra virgin olive oil with dried chili peppers ('peperoncini') for a spicy flavor and aroma. Delicious as a seasoning in (Italian) sauces, drizzled over pasta, roasted fish or vegetables, oven-baked potatoes, baguette, etc. Also a lovely gift for cooking and food enthusiasts.

Organic preparation based on extra virgin olive oil from the first pressing with chili pepper. Directly obtained from olives and mechanically processed olive oil of superior quality.