Organic, extra virgin olive oil with peperoncino, 100 ml

Extra virgin olive oil with dried chili peppers (pepperoncini) adds spiciness and aroma. Delicious as a seasoning in (Italian) sauces, drizzled over pasta, roasted fish or vegetables, roast potatoes, baguette, etc. Also makes a lovely gift for cooking and food enthusiasts. Organic preparation based on extra virgin olive oil from the first press with chili pepper. Directly obtained from olives and mechanically processed olive oil of superior quality.