Mix for traybake vegetable, 50 g

A rich, fragrant blend of warming spices, perfect for adding extra flavor to (winter) vegetables in oven dishes, stews, or soups. The lightly sweet and savory notes of this mix are delightful with vegetables such as carrots, pumpkin, celeriac, potatoes, leeks, pointed cabbage, and Brussels sprouts. It is also surprisingly tasty in combination with legumes like chickpeas, or even in a spiced applesauce. All the spices in this mix come from short supply chains of The Good Spice, a Dutch spice brand that collaborates with small-scale farmers. They grow their crops using sustainable and environmentally friendly methods. The Good Spice buys directly from the farmer and pays a fair price, allowing farmers to invest in the future of their business and their community. Thanks to the direct supply chain, the spices remain as fresh as possible, with minimal loss of quality. Delicious with: – Roasted carrots or pumpkin with onion and garlic – Celeriac with tomato compote or orange sauce – Oven-roasted Brussels sprouts with cranberries or dates – Leeks with apricot, potatoes with pickled lemon – Also wonderful in a spiced lentil soup or a jackfruit-mushroom stew A versatile flavor enhancer that gives your dishes that little extra.