Mix for pasta sauce, aglio e peperoncino, 100 g

Aglio e peperoncino is a pasta dish based on garlic, olive oil, and red pepper – the classic from Southern Italian cuisine. With this mix, you can quickly and easily make a pasta sauce full of flavor. Let 1 tablespoon of aglio e peperoncino mix, 2 tablespoons of pasta cooking water, and 2 tablespoons of olive oil simmer gently for a few minutes, until the water has evaporated. Add the sauce to the drained pasta. Optionally, serve with grated Parmesan cheese and a handful of parsley for a deliciously spicy and flavorful meal.