Meat tenderizer, aluminium

Aluminium meat tenderizer with a coarse and a fine beating section. With a meat mallet you bruise the connective tissue in meat, this makes it more tender. Use the fine side also to make pieces of meat larger and thinner, for example, for meat rolls. Length 23 cm, Length head 7 cm, Ø 5.5 cm. Not dishwasher safe.