Maple syrup, organic, 187 ml

Maple syrup was once discovered by Indigenous Canadians. Fresh sap is harvested from the wild maple tree in spring and boiled down to this deliciously sweet, deep golden syrup. Use maple syrup for its unique flavour instead of sugar in desserts and cakes, on ice cream, with pancakes and waffles, etc. A small dash of maple syrup is delicious on fried bacon!