Lapsang Souchon, Black tea, 75 g

A true classic, this unique Chinese black tea from the Wuyi Mountains in Fujian Province. The tea is dried over pinewood fires which gives it its characteristic smoky aroma. Also delicious with an (Asian) meal or for cooking: try steaming fish over Lapsang Souchong, delicious! 1 tsp per cup. Steep in 95 ºC water for 3 - 5 minutes . Our tea specialist carefully selects the tastiest teas and blends for every mood and moment of the day. The bag's paper is made from vegetable waste. The bag is lined with biodegradable biofilm to protect the contents.