La Chinata' paprika, bitter-sweet, smoked

Give your (Spanish) dishes a deliciously spicy, smoked paprika flavour. Ripe peppers and chillies are dried over a smouldering oak fire for 15 days to give this paprika its wonderful smokey aroma.

Add a delicious smokey flavour to paella, fried prawns or other seafood dishes.
Also great for adding to a dip or sauce!
Tin dimensions: 6 x 4.5 x 7 cm. Contents: 70 g.

Tip: use the blade of an ordinary knife to easily open the tin.

Ingredients: smoked paprika.

Allergy information: gluten free.
Store in a cool and dry place.
Produced by: La Chinata, Spain.