La Chinata' paprika, bitter-sweet, smoked

Give your (Spanish) dishes a deliciously spicy, smoked paprika flavour. Ripe peppers and chillies are dried over a smouldering oak fire for 15 days to give this paprika its wonderful smokey aroma. Add a delicious smokey flavour to paella, fried prawns or other seafood dishes. Also great in dips and sauces! Tip: easily open the tin using the blade of a table knife. Ingredients: smoked paprika.