Juniper berries, organic, 35 g

The juniper bush's dried berries have a sweet-herby, slightly bitter taste. They are used, among other things, in marinades for beef and game, in pâtés and terrines, sauerkraut and red cabbage, in pickling recipes and for making gin. Tip: Allow the juniper berries to infuse in the dish. Their flavour comes out best if you lightly crush the berries before use with the side of your (Santoku) knife or in a mortar and pestle.