Ground Ceylon cinnamon, organic, 40 g

The inner bark of the cinnamon tree (Sri Lanka) is ground into cinnamon powder. Cinnamon has a very aromatic, delicately sweet flavour and scent. Use it in various Asian, North African, Greek, and Middle Eastern dishes, in stews and some pasta sauces, in applesauce and with poached pears, in apple pie and other pastries, in cookies and desserts. Homemade cinnamon ice cream, for example, is delicious. This is real Ceylonese cinnamon, derived from the cinnamon tree. Often, the related cassia is sold as cinnamon: the flavours are similar, but Ceylonese cinnamon is sweeter, milder and more refined in flavour.