Ground Ceylon cinnamon, organic, 40 g

The inner bark of the cinnamon tree (Sri Lanka) is ground into cinnamon powder. Cinnamon has a very aromatic, delicately sweet flavor and scent. Use it in various Asian, North African, Greek, and Middle Eastern dishes, in stews and some pasta sauces, in applesauce and with poached pears, in apple pie and other pastries, in cookies and desserts. Homemade cinnamon ice cream, for example, is delicious.

This is the true Ceylon cinnamon, derived from the cinnamon tree. Often, the related cassia is sold as cinnamon: the flavors are similar, but Ceylon cinnamon is sweeter, milder, and more refined in taste.