Ginger powder, organic, 45 g

Ginger powder (djahé in Indonesian cuisine) is the dried, ground root of the ginger plant. The flavor is slightly sweet and somewhat sharp, with an intense aroma. It is used in various Asian, Middle Eastern, and North African dishes.

Ginger powder is also delightful, either on its own or in a spice mix, in all kinds of cookies and other baked goods, and as a warm spice note in desserts. Tip: a teaspoon of ginger powder is very tasty in homemade apple compote or with poached pears.