Flavour, Ottolenghi

Yotam Ottolenghi knows better than anyone how to put vegetables in the spotlight. Flavour combines easy recipes for weekday evenings with standout dishes for the relaxed weekend cook.<p> <p>In Flavour, Ottolenghi celebrates the infinite possibilities of vegetables and shows how to transform them into magical dishes. In over 100 recipes, he shows not only how to prepare them, but also how flavour is determined and why certain combinations work so well. With recipes like aubergine dumplings 'alla Parmigiana', tacos with celeriac and goat cheese, mushroom lasagna, and vegetable schnitzels - all with photos that will make your mouth water.<p> <p>Publisher: Fontaine . Hardcover Number of pages: 320 Dimensions: 28 x 20 x 3.2 cm