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Productinformation
In De wereldse bakplaat, Rukmini Iyer takes us on a culinary journey. She collects the most delicious and surprising oven dishes from around the world. For example, we snag piri-piri shrimp with sweet potato in Africa, snack on rocky road brownies in the United States and eat Indian chicken tandoori with mint in Asia. In the Middle East, we slide a Persian herb frittata into the oven and we finish in European style with a savoury pie. With fish, meat, vegetarian and vegan recipes, there's plenty of tasty treats for everyone!
- Publisher: Becht
- Hardcover
- Number of pages: 240
- Dimensions: 25 x 17.5 x 3 cm
Specifications
| SKU | 00022278 |
|---|---|
| Material | Paper |