D&K santoku knife, beech handle, 32 cm

Versatile Japanese Santoku knife, suitable for cutting meats, vegetables, fish and more. The knife's wide blade is also useful for crushing garlic or for scooping up chopped vegetables and herbs and adding them to the pan. Stainless steel blade. With beechwood handle, very comfortable to hold. Knives last longer if washed by hand. Length: 32 cm, blade: 18 cm.