Metal cone mould for making your very own cream horns, which you can fill with crème patisserie or cream. Fold/twist the dough around the greased mould and then bake the horns in the oven while still on the mould. When the cones are baked and cooled, carefully slide the finished dough off the mould. Also suitable for baking tuiles. Made from stainless steel, dishwasher-safe. Length: 14 cm, Ø top: 3.5 cm.