Cajun spices, organic, tin, 45 g

Cajun cuisine originates from Louisiana in the southern United States where French immigrants settled in the area around New Orleans. The dishes reflect the mix of cultures: French with Caribbean, African, Native American and Spanish influences. Our spicy, aromatic Cajun mix allows you to make a wide variety of ingredients incredibly delicious: from baked (sweet) potatoes, aubergine and other vegetables, to meat, fish, mussels, shrimp and other shellfish.