Bay leaves, organic, 3 g

Aromatic bay leaves add a lot of flavour and aroma to marinades for meat and game, various sauces, stews, soups and broths. Bay leaves are also delightful with chicken and fish, in sauerkraut and in various Mediterranean dishes. Tip: Let one or more leaves infuse in the dish, optionally together with, for example, thyme and parsley as a bouquet garni or in a herb diffuser. Remove them before serving. 100% organic