Balsamico fig, organic, 250 ml

This sweet, fruity combination of wine vinegar, pure fig juice and oak barrel-aged balsamic vinegar strikes a great balance between sweet and sour. Combine with olive oil for a refined salad dressing or drizzle onto roasted vegetables, mature cheese or fried fish or meat. Tip: also really tasty on ice cream and fruit. And in a 'shrub': a refreshing mocktail based on vinegar, fruit and sparkling water.