Balsamic vinegar, 12 years aged, 250 ml

High-quality balsamic vinegar made from Trebbiano grapes produced by Giuseppe Giusti's family business in Modena in northern Italy. This balsamic vinegar has been aged for 12 years in wooden barrels. The vinegar has a syrupy consistency, a rich aroma and a sweet aftertaste. Balsamic vinegar is delicious with grilled meat and fish and, thanks to its sweet aftertaste, is perfect with Parmesan cheese, buffalo mozzarella, strawberries and other desserts.