Baking ring, round, stainless steel, Ø 6 cm

In stock
2 . 50
In stock


Round baking ring for making tartelettes and other small round tarts/cakes/quiches. A baking ring has no base. Roll out your dough, place the ring on a baking tray lined with greaseproof paper and line the inside of the baking ring with the dough (this is a French technique known as 'foncer'). Then you can add the filling.

You can also use the ring as a mould for dishes while serving, such as a rice or a tartar.

  • Dimensions: Ø 6 x 2 cm
  • Material: stainless steel
More Information
SKU 00022042
Material Stainless steel