Baking mix for stroopwafel cake, 307 g

Feeling like baking something delicious? With this baking mix, you can quickly make a fragrant stroopwafel cake – full of flavor and with a crunchy twist. The mix comes in a reusable bag made of 100% organic cotton, handy for later use. The baking mix contains cake flour and crispy stroopwafel crumbs, because when making stroopwafels, no crumb goes to waste. The leftover crumbs are just as tasty and are added to this mix. This way, you not only create something delicious but also contribute to reducing waste. Tip: Make the cake extra festive with a layer of our Crème de caramel. What do you need? – 3 eggs – 150 g melted butter – A pinch of salt Preparation: Preheat the oven to 175°C (160°C for fan ovens). In a bowl, mix the eggs and melted butter. Add the cake mix, stroopwafel crumbs, and a pinch of salt, and stir until you have a smooth batter. Pour into a greased and floured cake tin. Bake the cake for 60–70 minutes (note: the exact baking time may vary by oven).