Productinformation
With this mix you can easily make a delicious banana bread: full of flavour, with a hint of speculaas spices.
- 469 grams
- Produced in the Netherlands by Windmill De Vlijt
Ingredients:wheat flour*, cane sugar*, baking powder (E500ii), speculaas spices*, salt.
*From verified organic cultivation.
Produced in a facility that processes the following products: Egg, gluten-containing grains, lupine, milk, mustard, nuts, celery, sesame seed, soy, sulphite.
To add yourself: 5 ripe bananas, 110 ml sunflower oil and 2 eggs.
Preparation: on a baking sheet with baking paper, let the unpeeled bananas soften for 30 min in a preheated oven (170˚C, hot air 160˚C). Leave them to cool, peel and mash. Mix with the oil and eggs. Add the baking mix little by little and stir until you have a smooth batter. Transfer to a greased cake tin and bake in the still warm oven for 60 min until browned and cooked.
Nutritional value for 100 g
| Energy | 1499 kj / 358 kcal |
| Fats | 0.8 g |
| of which saturated fats | 0.1 g |
| Carbohydrates | 82.2 g |
| of which sugars | 42.7 g |
| Proteins | 6.7 g |
| Salt | 2.1 g |
Did you know that in our store in Maastricht you will find a large tea and coffee corner? Dille's own Suzanne and Michelle Claire developed there - together with mill De Vlijt - the perfect recipe for this baking mix.
| SKU | 00013076 |
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