6 bar baking pan, stainless steel, PFAS-free

6 bar baking pan. Ideal for making cakes, chocolate bars, but also, for instance, granola bars, muesli bars, pastries, soaps, nougat or fudge. Suitable for both hot and cold preparations. The pan is also both fridge and freezer safe. Grease the pan before use with, for example, butter, then dust with flour. Ensure you grease every corner so the bars release easily from the pan after baking. Dille & Kamille opts for ‘old-fashioned’ PFAS-free springforms. After all, these are pollutant during manufacturing and could end up in your cake due to wear and tear. Recycled stainless steel makes a great alternative, is long life and scratch resistant.