Risotto with truffle, 300 grams

Risotto made of Carnaroli rice, featuring summer truffle, porcini mushrooms, parsley and chives. Risotto is a traditional rice dish from northern Italy. The rice is cooked in broth and, unlike regular rice, should be creamy after cooking. Also delicious with a splash of white wine. To add: 1.5 litres of broth, 5 tbsp of olive oil, 1 glass of white wine.