Ras el Hanout, organic, tin, 45 g

Ras el hanout literally means 'the best in the shop' which is genuinely true for this originally Moroccan spice blend. This wonderfully fragrant and flavourful blend can be used for typical North African dishes such as tagines and couscous, but also for (Mediterranean) vegetables, roasted lamb and chicken, as well as for various stews, etc. Tip: mix some ras el hanout with olive oil and sea salt as a dip for baguette or hard-boiled (quail) eggs. Delicious! 100% organic In a reusable tin