Oregano, organic, 15 g

Oregano tastes and smells purely Mediterranean: intensely herby, slightly sweet and very aromatic. It is used in various Italian dishes, such as tomato sauces for pasta or pizza and with stewed vegetables like eggplant and courgette pasta. Oregano is also delicious with lamb and pork as well as Greek recipes. Tip: For optimal flavour and aroma, add oregano about 15 minutes before serving. 100% organic