Oregano, organic, 15 g

Oregano tastes and smells purely Mediterranean: intensely spicy, slightly sweet, and very aromatic. It is used in various Italian dishes, such as tomato sauces for pasta or pizza, and with stewed vegetables like eggplant and zucchini pasta. Oregano is also delicious with lamb and pork, and in recipes from Greek cuisine.

Tip: For optimal flavor and aroma, add oregano about 15 minutes before serving.

• 100% organic