Easter pasta, 'Buona Pasqua', 500 g

Festive, tricoloured pasta, in archetypal Easter shapes. The pasta is made from 100% Italian durum wheat and was dyed using tomato, beetroot and spinach. The perfect pasta for Easter provides colour and atmosphere during Easter meals. Tasty with a simple sauce, the pasta has a lot of flavour itself. Also delicious in a refreshing spring salad! Cooking time: approx. 5 minutes for ’al dente’ pasta.