In stock
6.50
50.00 / kg
Productinformation
Crema di carciofi': a delicious cream made from artichoke hearts and extra virgin olive oil, made in the northern Italian province of Liguria. Artichoke cream is very tasty as a dip for raw or roasted vegetables. But be sure to try it on a baguette or through pasta. Or use it as the basic sauce on your pizza. Tip: On bruschetta, combined with some Parma ham.
Specifications
| SKU | 00022295 |
|---|---|
| Certificate | EUbiologisch |
Ingredients
| Ingredients |
artichoke1 70%, extra virgin olive oil1, salt, acidity regulator (citric acid). 1of organic origin May contain soy, celery, milk, almonds, hazelnut, walnuts, cashew nuts, pecans, Brazil nuts, pistachio, macadamia nuts. |
|---|
Nutritional values
| Fat | 28g |
|---|---|
| of which saturates | 4,2g |
| Carbohydrates | 3,7g |
| of which sugars | 0,9g |
| Protein | 1,2g |
| Salt | 2,5g |