Artichoke cream, organic, 130 g

'Crema di carciofi': a deliciously creamy cream based on artichoke hearts and extra virgin olive oil, made in the northern Italian province of Liguria. The artichoke cream is very tasty as a dip for raw or roasted vegetables. But be sure to try it on a baguette or through pasta. Or use it as a base sauce on your pizza.

Tip: On bruschette, combined with some Parma ham.

Content: 130 grams 100% organic Softly flavoured Manufactured in Liguria (Italy).

Instituents: artichoke* (70%), extra virgin olive oil* (27%), salt, acidity regulator (citric acid)
*of organic origin.

May contain traces of soy, milk, celery and other nuts.

Voedingswaarde/Valeurs nutrionelles/ Nährwerte/Nutrional values 100 g: