In stock
6
.
50
50.00 / kg
Productinformation
Crema di carciofi': a delicious cream made from artichoke hearts and extra virgin olive oil, made in the northern Italian province of Liguria. Artichoke cream is very tasty as a dip for raw or roasted vegetables. But be sure to try it on a baguette or through pasta. Or use it as the basic sauce on your pizza. Tip: On bruschetta, combined with some Parma ham.
Specifications
| SKU | 00022295 |
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| Certificate | EUbiologisch |
Ingredients
| Ingredients |
artichoke1 70%, extra virgin olive oil1, salt, acidity regulator (citric acid). 1of organic origin May contain soy, celery, milk, almonds, hazelnut, walnuts, cashew nuts, pecans, Brazil nuts, pistachio, macadamia nuts. |
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