Organic onion chutney, 260 g

This sweet and tangy chutney is delicious as a flavor enhancer on your charcuterie board, for example with spicy cheese, ham, or pâté. It also works well as an accent with roasted meats or white fish like cod, in an Indian meal, or as a base for a sauce. For this, stir one or more tablespoons of chutney into the gravy from chicken or lamb. You can also make a tasty dip: for this, mix some chutney to taste into a good mayonnaise, complemented with some finely chopped cilantro.

Chutney originally comes from Indian and Pakistani cuisine. It is a more or less spicy, sweet and savory sauce with a sour note. Our organic chutneys are handcrafted in small batches, with manual checks to determine if the right thickness has been achieved. The chutneys are free from artificial fragrances, colors, or flavors.