Rose water, 60 ml
Rose water (extract) is a delicious addition to dishes from Middle Eastern, Greek and Indian cuisine. Use rose water in desserts, biscuits, marzipan, baklava and rice pudding. Note: add very sparingly, drop by drop, and make sure to taste your dish between each drop. Contents: 60 ml. For ingredients, see the 'More information' section at the bottom of the page.
Ingredients: Propylene glycol, alcohol (40%), rose oil (1.5%), natural flavours. Prepared by steam distillating the purest rose petals.
Note: for culinary use only. Store in a cool and dark place. Producer: Nielsen-Massey Vanillas.