Rose water, 60 ml

Rose water (extract) is a delicious addition to dishes from Middle Eastern, Greek and Indian cuisine. Use rose water in desserts, biscuits, marzipan, baklava and rice pudding. Note: add very sparingly, drop by drop, and make sure to taste your dish between each drop. Contents: 60 ml.
Note: for culinary use only. Store in a cool and dark place. Producer: Nielsen-Massey Vanillas.