Ceylon cinnamon sticks, organic, 5 pieces

The inside of the Sri Lankan cinnamon tree's bark is rolled up very thinly into cinnamon sticks. Cinnamon has a very aromatic, delicately sweet taste and smell. It is used in a wide range of Asian, North African, Greek and Middle Eastern dishes, in stews and some pasta sauces, in desserts, applesauce, for stewing pears and pickling, etc. Stew the cinnamon stick in your dish and remove it before serving. Tip: Cinnamon sticks are delicious in mulled wine or cider, (herbal) tea and other wintery drinks and you can leave the stick in the glass as it looks beautiful and tastes delicious! This is the real Ceylonese cinnamon, from the genuine cinnamon tree. Often the related cassia is sold as cinnamon: the flavours are similar but Ceylon cinnamon is sweeter, milder and more refined. 100% organic Contents: 5 cinnamon sticks