Baking mix for scones, organic, 400 grams

Bake your own delicious, typically British scones with this mix from windmill 'De Vlijt' in Wageningen (NL). Delicious with clotted cream and jam or lemon curd! Add: 85 g of cubed butter, 175 ml of milk, 1 beaten egg, 1 tsp of lemon juice. Method: place the mix and butter in a bowl. Rub with your fingertips until a crumbly mixture forms. Mix the lemon juice into the milk and add to the mix. Stir with a fork until a lumpy dough forms. Knead it briefly. Roll out the dough to a thickness of 3 cm, and cut out circles of about 5 cm Ø. Space evenly on a greased baking tray (or use ovenproof paper) then brush with the egg. Bake in a pre-heated oven at 220 ˚C for about 25 minutes until done.