4 season peppercorn mix, organic, 50 g

This fragrant blend of white, black, and pink peppercorns and coriander seeds is spicy, slightly sharp, and also somewhat sweet. It is very tasty and decorative in dishes such as fish and meat, with steak, in marinades and sauces, and as a garnish.

Tip: Lightly crush the peppercorns in a mortar and pestle or with the flat side of your (Santoku) knife. Do not grind them in your pepper mill: pink pepper is slightly moist, which can damage the grinding mechanism of the mill.