One: Pot, Pan, Planet, Anna Jones

><p class="single-product-subtitle">About how our way of eating can change the world.</p> <p class="single-product-subtitle">In ONE, Anna Jones shows you how to make dishes that are good for you, your wallet and for the planet. The book is divided into four chapters (Kookpan / Koekenpan / Bakplaat / Snel), with over 150 recipes for well-stocked griddles, one-pan meals and super-fast weekday dinners. With dishes like Persian noodle soup; Korean pancakes with carrot and sesame; African peanut stew; baked dahl with sweet potato and tamarind and caramelized onion cake with halloumi, mint and lemon. And all with accessible and affordable ingredients and a way of eating that is good for the planet.</p> <div class="woocommerce-product-details__short-description"> <p>Anna Jones is a chef, cookbook author and food stylist, is a columnist for The Guardian and writes for several other British newspapers and magazines. She has collaborated with beloved chefs such as Antonio Carluccio, Yotam Ottolenghi, Jamie Oliver and Mary Berry.</p> </div> <ul> Publisher: Fontaine Hardcover Number of pages: 336 Dimensions: 25 x 19.5 x 3 cm </ul>