Mix for iced coffee, Attimo, cocoa nibs/cardamom

Easily make the tastiest iced coffee with this mix from Attimo coffee with cocoa nibs for an extra rich flavour and a hint of fresh-flowery cardamom. Delicious on a hot day!
Serve ice cold with ice cubes and, if so desired, whipped cream of a (plant-based) milk.

Tip: a few drops of almond or vanilla extract make you iced coffee extra festive.

Method : top the bottle up with cold water, shake briefly, then allow to brew for 12 hours at room temperature. Pass the mix through a coffee filter * or cheesecloth*. Pour back into the bottle and store in the fridge. Serve ice cold with an ice cube and a dash of (plant-based) milk or some whipped cream to make it extra festive. For extra flavour add a few drops of vanilla* or almond extract*. Consume inside three days of making.

EN Mix of ground coffee with cocoa nibs and cardamom. Ingredients: ground coffee (66%), cocoa nibs* (33%), cardamom (2%). May contain traces of gluten-containing grains, soy, nuts, celery, mustard and sesame.