Special Price
1
.
98
Regular Price
3
.
95
Only available in stores
Productinformation
Round baking ring for making tartelettes and other small round tarts, cakes and quiches. A baking ring has no base. Roll out your dough, place the ring on a baking tray lined with greaseproof paper and line the inside of the baking ring with the dough (this is a French technique known as 'foncer'). Then you can add the filling.
You can also use the ring as a mould for dishes while serving, such as a rice or a tartar.
- Dimensions: Ø 16.5 x 2 cm
- Material: stainless steel
Specifications
SKU | 00022043 |
---|---|
Material | Stainless steel |