The green kitchen, David Frenkiel & Luise Vindahl

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'The Green Kitchen' is an atmospheric cookbook with over 100 super-healthy, delicious, vegetarian recipes for every day. Features dishes from around the world, tips for a well-stocked pantry, and information on healthy eating for the whole family. In addition to providing recipes such as herb frittata with green asparagus, broccoli salad with pomegranate, tomato and chickpea soup, fresh juices and chutneys, and homemade bread, David and Luise describe their fascinating life in Sweden. They talk about their vegetable garden, the trips they take and the large dining table they eat at. When you make their vegetarian recipes, you feel like you are in their kitchen.

  • Publisher: Becht
  • Hardcover
  • Number of pages: 256
  • Dimensions: cm

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SKU 00026175
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